You should not sound desperate or completely out of options while interviewing for this one. One way or another, try to speak with at least some enthusiasm about the job.
Or that you like the environment of a busy restaurant, that it fits you better than some other form of working environment.
For example that you will be on your feet most of the day, which is definitely more healthy than any sedentary job. Of course, you can point out a few positives of the job. Still, you have to live from something, you’re rehabilitated, and grateful for any opportunity to work and earn some money. Maybe you have a criminal record, and cannot fantasize of getting any better jobs. Or perhaps you just want to make some extra money and have something you can put on your resume? Again, feel free to express your thoughts. It just won’t make sense to the hiring mangers, and such an answer would immediately put a dent to your credibility in their eyes.ĭo you want this job because you can hardly get a better one with your level of experience? It is fine saying so. It makes no sense to talk about the job of a busboy in some lofty terms, claiming that you will learn a lot in the job, or even saying that you’ve always wanted to work as a busser. Just be honest and show realistic expectations. Why did you decide to apply for this job? Do you consider yourself a team player?.How long do you want to have this job? What are your future plans?.A customer complains about the cleanliness of their table.Are you still studying? What is your availability?.Job of a busboy is pretty much a repetitive, mundane work.Why did you decide to apply for this job?.Let’s have a look at the questions, one by one. In some places they may ask you a couple of situational questions as well, such as what you would do if the guests complained that the table was dirty. Just a few questions about your motivation, availability, expectations. Or simply a means of making some extra money each week… Since the job isn’t hard, and everyone can learn how to do it, you can expect an easy interview. It can be your fist career step in the hospitality field, something you can put on your resume later on. They clean or replace the table sheets, and carry away all remaining plates and glasses and cutlery, sometimes also swiping the floor around and under the table.īusboy is not an easy job, but one you can get without any previous experience. Busboys make sure that as soon as one group of customers leave their table, it is available for the next one. Busboys, sometimes also called Bussers, typically work in busy restaurants and fast food places, with high capacity (50 + guests) and high customer turnover, simply in places where people always come and go, looking for a clean table, a place to sit at and dine at. The name of the job has nothing to do with the word bus, but everything to do with the word busy.
0 kommentar(er)
