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We hope to make this an annual event and look forward to an even bigger array of teams next year.”įor further information about either of the host companies or details of next year’s event, please contact Paul Caputo at or Clara Hughes at. Quizzes are always popular events and we thought it was a good idea to incorporate a wine tasting element as well. It was an excellent event and we will be hoping to retain the cup next year!”Ĭlara Hughes, director at Zebra Marketing and Communications added: “This was an exciting joint venture for our two companies. £400 was raised on the night for local children’s charity, Empowering Youth Foundation, and the evening was an opportunity for local businesses to get together in a relaxed environment.Ĭommented Holly Nelson, marketing manager at Walker Smith Way and captain of the winning team: “We were delighted to have won the quiz and be presented with the trophy. However, possibly the most popular round was the wine tasting, where teams were required to identify the grape and country of origin of five mystery wines. Other teams included representatives from accountancy firm McLintocks, West Coast Energy and Bank of America, who were tested over a series of rounds, including questions on Chester history and general knowledge. 18 teams took part and the quiz was won by one of two teams from leading law firm Walker Smith Way. Also- the FB page for this place appears to have daily updates of the specials which is pretty great.We raise a toast to the winners of this year’s ‘The Big Chester Wine Quiz’, which was held on Thursday 22 September 2011.Ĭo-hosted by two Chester businesses, fine wine merchant Cantina Caputo and Zebra Marketing and Communications, the event took place at the Chester Guildhall. Through a working friendship with local farmers, Veni Vidi Vici in Fresno is creating a dining experience that is casual, affordable, and responsible. Giving the benefit of the doubt, I would still recommend this restaurant to anyone in the area, and will gladly visit again to try other items. Most importantly, the Veni Vidi Vici kitchen uses only the highest quality local produce and meats intheir classic American and rustic European fare. No one else in the party tasted this dish, so we could only surmise there must have been something off with this one particular item. This tiny bistro's menu offers a gourmet slant to Hispanic New World cuisines. Home - Wine Bar VINO VIDI VICI (+34) 634 094 621 Home About Us Wine List Gallery Special Offers Gift Vouchers Contact English Gifts are fun Why not surprise your friend with one Wine list In our selection we have more than 130 wines and cavas from Canary Island and Spain. Left standing from the former menu is the pounded veal chop Parmigiana, a huge bone-in portion that literally hangs over the sides of the plate. Finally, there was an order of crabcakes which unfortunately made this one guest extremely ill later that evening. In the pasta dish however, only critique is that the chicken in the pasta wasn't cooked appropriately- the texture was a little off, indicating perhaps it was frozen beforehand, or overcooked/processed somehow.

With the wine tasting youll discover various wines including wardrobe. Maar, welke wijn is lekker De duurste wijn, de mooiste fles of de wijn met de. During your holiday at Mooi Bemelen Resort you can book the Vino Vidi Vici package. All of the above mentioned were cooked and presented well, flavours and textures were wonderful, great portions for price. Wijn drinken is lekker en leuk, wijn drinken is een keuze. There were two orders of Strombolis, a pizza, and a pasta dish. Vino Vidi Vici, Los Cristianos: See 6 unbiased reviews of Vino Vidi Vici, rated 5 of 5 on Tripadvisor and ranked 287 of 458 restaurants in Los Cristianos.

The Calamari was cooked PERFECTLY (and I never use this word in food reviews!), perfect amount of batter, great quantity for price. Caprese salad was very fresh, bright flavours and well presented slightly overpriced for what you get, but delicious. Our group tried several items on the menu the table garlic bread was lovely with a little cheese on the top, crunchy and soft inside. The staff were very friendly and attentive. The restaurant is a good size, gently lit and fairly quiet.